$20 to spend at Chimney Indian Kitchen + Bar

• Chef-led from the jump, built by a group of young Indian chefs chasing the true taste of Indian cuisine.
• You’ll find pan-Indian range in one menu—think: North Indian curries + naan, South Indian idli sambar + medu vada, Indo-Chinese chili-style starters.
• Tandoor cooking gets real focus here—breads + marinated mains come out with clay-oven char.
• Spice customization means you call the shots: ask for more/less heat or ingredient intensity, so it fits your palate.
• A warm, comfortable space with both sit-down dining and a bar.
• Bonus for groups: the Feast packages bundle multiple entrées + breads + dessert, so ordering for the table is easy.

🧀 PANEER BUTTER MASALA
Marinated cottage cheese, tomato, garlic onion.

🥦 VEGETARIAN PLATTER
Samosa, veg pakora, aloo tikki, paneer pakora.

🍗 MIXED MEAT TANDOORI PLATTER
A delightful mix of their tandoor specialties.

🫓 BASKET OF NAANS
Assorted selection of their freshly baked signature naans.

🥭 MANGO LASSI A cooling, sweet mango-yogurt drink that’s essentially dessert in a glass.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Small on-site parking lot (public lot also noted on some listings).